We want our food fast, too, don't we, yeah? That's why we really love those Value Meals—just have to say a number; "Two!"
Soon you won't have to speak, it'll just be a noise; "Euh."
"Euuuuuuhhh!"
"Alright, I'll super-size it."
We need our food fast. That's the real appeal of Chinese food, yeah. But, Chinese food almost comes too quickly. You're like, "Yeah, I will have—oh, there it is. Mm. How did you know I even wanted that."
Fast is to prepare, slow is to eat. I prefer the Chinese restaurants that have the silverware on the table when you arrive, 'cause there's nothing more humiliating than starting with chopsticks and having to turn to the waiter and be like, "Uh, yeah, hi, uh—I'm too white. Uh, do—d'ya have a shovel back there? Uh, chopsticks are fun, but I'd rather eat than play operation. Yeah."
That's weird.
